Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
- Dinner menu available
01 / ABOUT THE PLACE
About this place
At Sumibiyaki Tori Aji Yoshi, the care taken from skewering to grilling leaves a strong impression. Diners who return often mention the generous portions of grilled chicken thigh and the attention given to skewering each piece individually. Some also praise the cooking and seasoning, making the salt-seasoned skewers a good place to start.
The menu includes chicken skewers such as thigh (280 yen), chicken wing (320 yen) and tsukune (280 yen). Regulars often order chicken cartilage, a choice for anyone looking to add a skewer with a different texture. Between the skewers, you can also choose white spring onion or green pepper (180 yen each), as well as skewers wrapped with shiso or tomato.
Some diners say they order a grilled rice ball every time they come for yakitori. To finish the meal, there are also rice balls (100 yen) and ochazuke (400 yen). If you fancy something sweet, mitarashi dango (280 yen) is another option.
The restaurant serves beer and other alcoholic drinks, as well as small plates, so you can make an evening meal of choosing a few skewers at a time. It is described as suitable for dining solo, and reservations are available.
